Di SCHIAVA

Di SCHIAVA

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I fell Durante love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stu… [more]

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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Sopra the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its sottile acid-fruit balance the Schiava manages to be surprisingly complex and profound.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed in at only $23.

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Plus coming Per at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place in Italy!

Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Con smell and aroma.

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed in. This is richly textured and flavored, impeccably balanced, and a In… [more]

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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl

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